This month of September is known as the national month, because it commemorates the independence of Mexico, it is one of the most important historical events in our country, as it marks the beginning of the fight for the independence of Mexico and is commemorated every 15th of this month. month . The expressions of ¡Viva México!, Viva México!, Viva México!, “Viva la Independencia” are part of this great celebration . El Grito takes place at the national level in every corner of the country, it is the festival of the Mexican people, it is the festival of national identity

        The celebration also comes with the desire and desire to taste traditional Mexican cuisine, one of the most anticipated and representative Mexican dishes of independence are chiles en nogada, due to its green, white and red colors. .

      It is a dish inspired by the colors of the Mexican flag, created by the Augustinian nuns of the Santa Mónica convent in the state of Puebla, it is made with seasonal products: pomegranate, poblano chili and castile walnut nogada . It is said that the poblano chile would represent the hope and rebirth of Mexico ; The nogada would symbolize the purity and unity of the newly independent country and the pomegranate seeds, with their vibrant red color, would tell the story of the struggle and sacrifice that led to Independence.

         Pata tostadas are a typical craving for Mexican celebrations made with a crispy corn toast covered with pickled beef pata, lettuce, cream, fresh cheese, salsa and avocado, this dish is perfect for intense palates and contrasting textures . Leg toasts are an easy option to prepare.

        Sopes are prepared with thick corn tortillas fried in lard and accompanied by fried beans, lettuce, cream, cheese and sauce. Their versatility allows you to customize them to taste with chorizo, chicken tinga or steak, they are one of the favorites for national holidays. They are ideal to share on a Mexican party night.

        There is no Mexican celebration without tacos, prepared with a corn tortilla and an infinite diversity of additional ingredients, fried, grilled or grilled. . There is a wide variety of tacos, but the most notable in this celebration are the suadero and pastor tacos. . The golden chicken, meat or potato tacos accompanied with lettuce, cream and cheese cannot be missed. . In the Yucatan Peninsula it is customary to eat cochinita pibil tacos

         Tamales are made from corn dough filled with a variety of ingredients, from pork in green or red sauce, to sweet options such as sweet or canary tamales. . These are served in corn or banana leaves and steamed .

         Another star dish of this day is “pozole”, its name comes from the Nahuatl word pozolli which means “foam”, it is a pre-Hispanic dish, it is a delicious broth based on corn kernels that is accompanied with pork and chicken, highlighting the colors of the flag with the green of the lettuce, the red of the radishes and the white of the onion . You have red, green or white pozole

        During these national holidays in Puerto Morelos, the jewel of the Riviera Maya, you can enliven your palate with the great gastronomic offer in an atmosphere of tranquility and relaxation. This destination offers the opportunity to interact with the beauty of the great coral reef and countless water activities.

       At MAYAKAAN RESIDENCES, you will be surrounded by a jungle environment where the relaxing songs of birds predominate and thus live an experience of harmony and tranquility. . Ask about the prices of our residences and learn about our business model . INVEST AND ENJOY THE PROFITABILITY.

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